Semifinished Line

La Romana Pizza tonda in pala
A semi-finished product that enhances the distinctive characteristics of the round Roman pizza: its thinness, lightness and crunchiness. Processing is extremely simple. Rolling out the dough disc does not require a rolling pin and the development in baking is minimal. This allows the physical characteristics of the base to remain intact.
Breadmaking Index
W 300 (+0-5%)
Formats Available
5 Kg - 25 Kg

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