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La Romana Pinsa e Pizza In Pala
Among adjectives that describe the product you can make with this mix, thanks to the appropriate processing of the grains and the addition of natural sourdough. All this with direct leavening (6/8 hours) at room temperature in an easy and simple way.
Breadmaking Index
W 360 (+0-5%)
Formats Available
5 Kg - 25 Kg

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