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La Romana Pinsa e Pizza in Teglia
A perfect mix for a product that is crispy underneath and soft inside.
Suitable both for pizza and pan-baked “pinsa” focaccia, this flour is highly digestible and easy to use.
Breadmaking Index
W 360 (+0-5%)
W 360 (+0-5%)
Formats Available
5 Kg - 25 Kg
5 Kg - 25 Kg
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