Bread Line
Tipo 2
This flour results from a selection process of the very best grains, and is highly recommendable for those who wish to achieve a baked product rich in raw fibers, and is most closely related to traditional Mediterranean culinary principles.
Type
2
2
Breadmaking Index
W240 (+0-5%)
W240 (+0-5%)
Formats Available
25 Kg
25 Kg
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