Line Conventional

Soft wheat flour type “00”
Super is a flour made by milling the best strong grains with a high protein value. It is recommended for working dough using the indirect method with long leavening times, and is suitable for the preparation of the crunchy and light traditional Roman pizza.
Breadmaking Index
W 360 (+0-5%)
Formats Available
5 Kg - 25 Kg

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