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Pizzeria Line
Conventional
Conventional full
Semi-finished
Zero with wheat germ
Bio
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Altri prodotti
Special flour for cakes
Flour and semolina for pasta
Special flour for bread
Retail
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Polselli Mag
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Company
Method
Pizzeria Line
Conventional
Conventional full
Semi-finished
Zero with wheat germ
Bio
Recipes
Complementary products
Altri Prodotti
Special flour for cakes
Flour and semolina for pasta
Special flour for bread
Retail
Polselli Mag
Polselli Lab
Contacts
IT
Retail
Selezione bio
A mix of organic Italian grains suitable for making all types of bread, pastries and pizzas. Recommended for short-rise direct-method doughs.
Type
00
Breadmaking Index
W240 (+0-5%)
Formats Available
1-5 Kg
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