Conventional Wholemeal

Soft wheat flour type “2”
Rustica is a type 2 soft wheat flour with a high nutritional content and delicate Mediterranean flavour. Its fine granularity, despite a high bran level, makes it easy to work and suitable for medium to long rising times. Ideal for professionals looking for a product with a decisive taste that is naturally rich in fibre.
Breadmaking Index
W 300 (+0-5%)
Formats Available

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