Linea The Recipes
Mix of soft wheat flour with
Germe di Grano
This flour is stone-ground, and retains the fragrance and flavour of hand-worked flours. The gentle milling and acti- ve wheat germ make this a nutritious product rich in amino acids and mineral salts.
Breadmaking Index
W 280 (+0-5%)
W 280 (+0-5%)
Formats Available
5Kg
5Kg
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