Cakes Line
Croissant
This flour is perfect for making top-quality excellent products, and is especially suitable for pastry shop preparation of croissants, puff pastries leavened with butter, ventagli (fan shaped pastries), and cannoli.
Type
00
00
Breadmaking Index
W360 (+0-5%)
W360 (+0-5%)
Formats Available
25 Kg
25 Kg
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