Retail
Classica
Classica is a flour blend obtained by milling selected tender grains of domestic and foreign origin. It is recommended for working using the direct method with medium leavening times, and is suitable for the preparation of traditional Neapolitan pizza.
Type
00
00
Breadmaking Index
W280 (+0-5%)
W280 (+0-5%)
Formats Available
1-5 Kg
1-5 Kg
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