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Special flour for cakes
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Company
Method
Pizzeria Line
Conventional
Conventional full
Semi-finished
Zero with wheat germ
Purograno
Bio
Recipes
Complementary products
Altri Prodotti
Special flour for cakes
Flour and semolina for pasta
Special flour for bread
Retail
Polselli Mag
Polselli Lab
Contacts
IT
LINEA PUROGRANO
A world dedicated to pizzas
Our flours are the synthesis of experience, passion and technology
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