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Company
Method
Pizzeria Line
Conventional
Conventional full
Semi-finished
Zero with wheat germ
Bio
Recipes
Complementary products
Polselli Mag
Polselli Lab
Contacts
IT
Semifinished Line
La Romana Integrale Pinsa e Pizza in Teglia
The fiber content of this mix makes it a perfect product for Roman pan pizzas while retaining a rich and unique flavour.
Breadmaking Index
W 360 (+0-5%)
Formats Available
5 Kg - 25 Kg
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