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Conventional
Conventional full
Semi-finished
Zero with wheat germ
Bio
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Company
Method
Pizzeria Line
Conventional
Conventional full
Semi-finished
Zero with wheat germ
Bio
Recipes
Complementary products
Polselli Mag
Polselli Lab
Contacts
IT
Line Bio
Bio Plus
A blend of Italian organic grains of specific strength for the most demanding professional. Suitable for medium leavening, ideal for pizza.
Breadmaking Index
W 270 (+0-5%)
Formats Available
5Kg
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