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Conventional
Conventional full
Semi-finished
Zero with wheat germ
Bio
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Company
Method
Pizzeria Line
Conventional
Conventional full
Semi-finished
Zero with wheat germ
Bio
Recipes
Complementary products
Polselli Mag
Polselli Lab
Contacts
IT
Line Bio
Bio
A mixture of Italian organic grains suitable for every use in bakery, pastry and pizzeria. Recommended for short-term direct mixing.
Breadmaking Index
W 220 (+0-5%)
Formats Available
1 Kg - 5 Kg
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